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Frequent questions

Our coffee is harvested in the Venezuelan Andes between 1500 and 1700 meters above sea level, specifically in Boconó, Trujillo state and Santa Cruz de Mora, Merida state.

  • Typical Venezuelan
  • Bourbon
  • Yellow and red Caturra
  • Catuai

Our toast is medium-high, caressing the toasted monk’s clothing. With this type of roasting we maintain a good level of caffeine, but with greater sweetness, and with greater exposure to heat the sugars of the coffee bean begin to caramelize, thus achieving balance and smoothness in the nuances of red fruits, caramel and chocolate.

We are in the Industrial Complex El Olivar, in Guatire, Bolivarian State of Miranda.

  • 180g
  • 200g
  • 250g
  • 400g
  • 500g
  • 1Kg
  • 1Kg presentation / 18 packages / 18 kilos
  • 250g presentation / 18 packages / 4,5 kilos
  • 400g presentation / 12 packages / 4,8 kilos
  • 500g presentation / 12 packages / 6 kilos

We invite you to visit our ordering page,